Friday, August 05, 2005

Creamy Ham Casserole

Creamy Ham Casserole

2 cups fresh or frozen broccoli flowerets, thawed
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided
1-1/2 cups coarsely chopped ham
1-1/2 cups rotini pasta, cooked, drained
1/2 cup MIRACLE WHIP LIGHT Dressing
1/2 green or red pepper, chopped
1/4 cup 2% milk
Seasoned croutons (optional)

HEAT oven to 350°F. MIX all ingredients except 1/2 cup of the cheese and the croutons. SPOON into 1-1/2-quart casserole. Sprinkle with remaining 1/2 cup cheese.
BAKE for 30 minutes or until thoroughly heated. Sprinkle with seasoned croutons, if desired. Makes 6 servings

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