Garlic Mashed Potatoes & Beef Bake
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan® Original Mashed Potatoes
COOK beef in skillet until browned. Pour off fat. MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish. MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture. BAKE at 400°F. 20 min. or until hot. Makes 4 servings
No comments:
Post a Comment